Ooey Gooey Garlic Camenbert

The Fondue on the go!

Now I’m not going to sell this one as anything special or spectacular. The fact is you’ve probably seen this done before, many a time. But what kind of foodies do we think we are if we don’t celebrate oldie but goodies? Baked gooey Camembert swimming in honey with floating islands of whole garlic cloves. Now I’m sorry, but I just need a moment to wipe away a tear in a moment of admiration of this symphony of perfect tastes. Mix in some carbs and I’m done for. Gooey garlic camembert and bread. I can die in peace now.



Wheel of Camembert

Couple cloves of garlic



Fresh rosemary (optional)

White wine (optional)


Okay so this is really easy. Almost scary easy in the sense that it is so damn easy you might just want to make it for breakfast, lunch and dinner. Everyday. Of the rest of your life. Slice the fresh garlic in strips, stab the Camembert and insert. If you want to add rosemary stick it in the same way. Be sure to use fresh sticks of rosemary as you’ll want to remove them after baking. Put Camembert on a tray, bake at 180 degrees for about 10 minutes or until soft. The wine is to enjoy while you wait for the cheese. Drizzle with copious amounts of honey. Serve with more wine, fresh bread or your choice of carbs whilst gooey and warm.

You’re welcome.

Happy eating! 😉

Prep Time: 3 minutes

Cooking Time: 10 minutes

18 thoughts on “Ooey Gooey Garlic Camenbert

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