I recently succumbed to the mother of all food blogger porn, Julie and Julia.
Who of us can watch the coming-of-life movie of food legend Julia Child and original food blogger Julie Powell without scratching open all our cooking, writing and living the best life possible passions? To top it all I happened to have some springbok knuckles slow cooking in red wine and apricot jam, which only made the situation all the more romantic. Oh god, why can’t we all live the life of Julia Child, beef bourguignon and Meryl Streep? Continue reading