BBQ fish: Fresh. Hot. Delicious.
As a kid I grew up with everything cooked on the fire. Meat, bread and fish. For most of my life I honestly believed it was physically impossible to cook a whole fish in the oven, much less on the pan (god damn heathens). Alas, I have been showed the error of my ways, and it is in fact possible to stick a fish in an oven-proof bowl and bake it till it becomes crispy dry. My heart, however, still yearns for the subtle smoky flavour flesh that falls apart at the slightest touch it is so buttery and juicy. The taste that only comes from fire and coals… Continue reading